Aanika Valliani, People Section Staff
Her favorite part about working on Madrono is doing what she loves with people she enjoys spending time with. She loves writing and capturing the essence of our campus and leaving our students and seniors with a book of memories they can look back on and reminiscence. The staff and editors are all so supportive and always make me feel included and appreciated. She loves collaborating with people who have such great ideas and techniques, and just learning from returning members is so exciting and enlightening. There is a restaurant called Boiling Crab that serves cajun shrimp that must be eaten hands-on, according to Aanika. She loves going there and getting her hands dirty. She in her free time enjoys dancing and singing.
All content by Aanika Valliani
